Tambouille Chou Chinois



Oignon, chou chinois, champignons de Paris

Riz , bouillon de légumes, huile, sel, poivre

Dans une sauteuse, faites revenir un oignon et le chou chinois émincé.

Rajoutez les champignons en lamelles.

Couvrez d’eau et délayez un cube de bouillon de légumes.

Laissez mijoter une dizaine de minutes en couvrant.

Ajoutez du riz (4 à 5 poignées) et laissez cuire jusqu’à absorption.

Variantes :

Vous pouvez tout à fait mettre d’autres légumes à la place des champignons et varier les graines : du blé, du boulghour …

Bon appétit


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